All day menu served 6:30am-2pm
Served with Australian grilled prawns, avocado, baby spinach, house made tzatziki, cucumber Pico de Gallo, and tomato chutney.
*Replace prawns with bacon, smoked salmon or haloumi.
With cherry tomatoes, spinach, onion, green beans, chilli, pine nuts, tossed in parsley pesto.
Garlic and chilli marinated prawns, mango-pineapple-onion-coriander salsa, poached egg, avocado, chimichurri on harvest grain toast.
Bacon, spinach, avocado, tomato and aioli sandwich.
Add chicken (+$6) Add chips (+$4)
Beef patty, cheese, caramelised onion, lettuce, tomatoes, chef’s special aioli, on a seeded milk bun with a side of chips.
Spiced chicken tenderloins, onion, lettuce, tomatoes, sriracha aioli, on a seeded milk bun with a side of chips.
House made cauliflower & corn patty, baby spinach, tomatoes, aioli, sweet chilli sauce, on a seeded milk bun with a side of chips.
Moroccan spiced lamb koftas, beetroot hummus, cherry tomatoes, onion, marinated chickpea-couscous salad, beetroot, masala cashews, raisins, cucumber, green beans, fetta, fresh lemon, and garlic-lemon-herb dressing.
House made falafels, beetroot, cauliflower, roasted capsicum, beetroot hummus, green beans, cranberries, caramelised onions, pinenuts, chimichurri, and chilli-lime dressing.
House marinated chicken tenderloins, wild rice, cherry tomatoes, spiced sweet potato, cucumber, fetta, fried cauliflower, masala cashews, Spanish onion, tzatziki, and mix leaf salad.
Soba noodles, avocado, seasonal vegetables, fried tofu, spinach, edamame beans, julliene carrot, cucumber, cauliflower, lemon, sesame seeds and Thai chilli dressing.
Served with aioli
(weekdays only)
(weekdays only)
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"