Lunch Menu

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Bacon, spinach, avocado, tomato and aioli sandwich.

Add chips (+$5) 

Served with bacon or halloumi, avocado, baby spinach, tzatziki, zaatar, cucumber Pico de Gallo, and tomato chutney. (GF)

*Replace bacon/ halloumi with (i) smoked salmon or (i) prawns +$2.

With cherry tomatoes, spinach, onion, asparagus, chilli, pine nuts, tossed in parsley pesto. 

Beef patty, cheese, caramelised onion, lettuce, pickles, tomatoes, chef’s special aioli, on a seeded brioche bun with a side of chips.

Portuguese style crumbed chicken, apple slaw, onion, lettuce, tomatoes, sriracha aioli, on a seeded brioche bun with a side of chips.  

House spiced lamb patty, pickled cucumber, lettuce, tomatoes, tzatziki, beetroot hummus, onion rings, on a seeded brioche bun with a side of chips  

Cauliflower and corn patty, spinach, tomatoes, tzatziki, on seeded brioche bun with a side of chips.

Moroccan spiced lamb koftas, beetroot hummus, mixed couscous salad, chickpeas, masala cashews, raisins, roasted beetroot, cucumber, cherry tomatoes, fetta and garlic-lemon-herb dressing. 

 Lightly crumbed chicken tenderloins, mango labneh, cherry tomatoes, fetta, cucumber, fried cauliflower, broccolini, Spanish onion, grapes, avocado, cashews, mix leaf salad, wild rice, and chilli-lime dressing.

 With roasted beetroot, marinated olives, capsicum, broccolini, pickled cucumber, cauliflower, cranberries, grilled onion, beetroot hummus, pinenuts, chilli-lime dressing. 

 With apple slaw, broccolini, avocado, fried cauliflower, spinach, edamame beans, fried egg, cucumber, julienne carrot, pickled onion, sesame- chilli dressing 

 Served with aioli  

 (weekdays only)  

 (weekdays only)  

 (weekdays only)