All day menu served 6:30am-2pm
House made tzatziki, chimichurri, beetroot hummus, grilled haloumi, Fattoush salad, zaatar pita bread.
Bacon, spinach, avocado, tomato and aioli sandwich.
Add chicken (+$6) Add chips (+$4)
Served with Australian grilled prawns, avocado, baby spinach, house made tzatziki, cucumber Pico de Gallo, and tomato chutney.
*Replace prawns with bacon, smoked salmon or haloumi.
With cherry tomatoes, spinach, onion, green beans, chilli, pine nuts, tossed in parsley pesto.
Soba noodles, avocado, seasonal vegetables, soft boiled egg, spinach, edamame beans, julliene carrot, cucumber, cauliflower, lemon, sesame seeds and Thai chilli dressing.
Beef patty, cheese, caramelised onion, lettuce, pickles, tomatoes, chef’s special aioli, on a seeded milk bun with a side of chips.
House spiced chicken tenderloins, onion, lettuce, tomatoes, sriracha aioli, on a seeded milk bun with a side of chips.
Cauliflower and corn patty, spinach, tomatoes, herb yoghurt, beetroot hummus, on seeded milk bun, served with a side of chips.
Moroccan spiced lamb koftas, tzatziki, pearl barley, Fattoush salad, Lebanese croutons, red onion, chickpeas, masala cashews, raisins, potato, green beans, fetta, pomegranate, fresh lemon, and garlic-lemon-herb dressing.
House made falafels, cauliflower, roasted capsicum, beetroot hummus, roasted potato, quinoa, beetroot, cranberries, caramelised onions, pinenuts, chimichurri, and chilli-lime dressing.
Tikka spiced chicken tenderloins, mixed quinoa, cherry tomatoes, grapes, fetta, cucumber, cauliflower, cashews, capsicum, Spanish onion, chilli labneh, fresh avocado, and mix leaf salad.
Served with aioli
(weekdays only)
(weekdays only)
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"