Lunch Menu

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Bacon, spinach, avocado, tomato and aioli sandwich.

Add chips (+$5) 

Served with bacon or halloumi, avocado, baby spinach, tzatziki, zaatar, cucumber Pico de Gallo, and tomato chutney. (GF)

*Replace bacon/ halloumi with smoked salmon or prawns +$2.

With cherry tomatoes, spinach, onion, snow peas, chilli, pine nuts, tossed in parsley pesto. 

Beef patty, cheese, caramelised onion, lettuce, pickles, tomatoes, chef’s special aioli, on a seeded brioche bun with a side of chips.

House spiced chicken tenderloins, onion, lettuce, tomatoes, sriracha aioli, on a seeded brioche bun with a side of chips. 

Cauliflower and corn patty, spinach, tomatoes, beetroot labneh, on seeded brioche bun, served with a side of chips.

Moroccan spiced lamb koftas, tzatziki, marinated

chickpeas, pearl barley, masala cashews, raisins,

roasted beetroot, cucumber, cherry tomatoes, snowpeas, fetta and garlic-lemon-herb dressing.

Tikka spiced chicken tenderloins, quinoa, cherry

tomatoes, fetta, cucumber, fried cauliflower,

broccolini, Spanish onion, orange segments,

zaatar, chilli labneh, fresh avocado, cashews, mix

leaf salad, and chilli-lime dressing.

With roasted beetroot, marinated olives, roasted

capsicum, broccolini, pumpkin, cauliflower,

cranberries, grilled onion, beetroot hummus,

pinenuts, chilli-lime dressing.

Spiced lamb mince, red peppers, Spanish onion, spinach, sriracha, Pico de Gallo, smashed avocado, cheese, tzatziki and chimichurri.

*Add chips $5

Grilled salmon fillet with soba noodles, pumpkin,

broccolini, avocado, fried cauliflower, spinach,

edamame beans, boiled egg, julienne carrot,

pickled onion, sesame- chilli dressing.

 Served with aioli  

 (weekdays only)  

 (weekdays only)