All day menu served 6:30am-2pm
Served with Australian grilled prawns, avocado, baby spinach, house made tzatziki, cucumber Pico de Gallo, and tomato chutney.
*Replace prawns with bacon, smoked salmon or haloumi.
With cherry tomatoes, spinach, onion, green beans, chilli, pine nuts, tossed in parsley pesto.
Garlic braised field mushrooms, smashed avocado, spinach, poached egg, crispy enoki on harvest grain toast with cauliflower-cashew hummus.
Bacon, spinach, avocado, tomato and aioli sandwich.
Add chicken (+$6) Add chips (+$4)
Beef patty, cheese, caramelised onion, lettuce, tomatoes, chef’s special aioli, on a seeded milk bun with a side of chips.
Thai style chicken tenderloins, onion, lettuce, tomatoes, sriracha aioli, on a seeded milk bun with a side of chips.
House made cauliflower & corn patty, baby spinach, tomatoes, aioli, sweet chilli sauce, on a seeded milk bun with a side of chips.
Moroccan spiced lamb koftas, tzatziki, pearl barley, cherry tomatoes, red onion, chickpeas, masala cashews, raisins, potato, cucumber, green beans, fetta, pomegranate, fresh lemon, and garlic-lemon-herb dressing.
House made falafels, cauliflower, roasted capsicum, cauliflower-cashew hummus, roasted potato, quinoa, beetroot, cranberries, caramelised onions, pinenuts, chimichurri, and chilli-lime dressing.
Malaysian style chicken skewers, mixed quinoa, cherry tomatoes, grapes, fetta, cucumber, crumbed cauliflower, roasted peanuts, Spanish onion, chilli labneh, fresh avocado, and mix leaf salad.
Soba noodles, avocado, seasonal vegetables, soft boiled egg, spinach, edamame beans, julliene carrot, cucumber, cauliflower, lemon, sesame seeds and Thai chilli dressing.
Served with aioli
(weekdays only)
(weekdays only)
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"