All day menu served 6:30am-2pm
Bacon, spinach, avocado, tomato and aioli sandwich.
Add chips (+$5)
Served with Australian grilled prawns, fresh avocado, baby spinach, house made labneh, zaatar, cucumber Pico de Gallo, and tomato chutney.
*Replace prawns with bacon, smoked salmon or haloumi.
With cherry tomatoes, spinach, onion, green beans, chilli, pine nuts, tossed in parsley pesto.
Beef patty, cheese, caramelised onion, lettuce, pickles, tomatoes, chef’s special aioli, on a seeded milk bun with a side of chips.
House spiced chicken tenderloins, onion, lettuce, tomatoes, sriracha aioli, on a seeded milk bun with a side of chips.
Cauliflower and corn patty, spinach, tomatoes, herb yoghurt, beetroot hummus, on seeded milk bun, served with a side of chips.
Moroccan spiced lamb koftas, beetroot hummus, pearl barley, Fattoush salad, Lebanese croutons, red onion, chickpeas, masala cashews, raisins, pumpkin, green beans, fetta, pomegranate, fresh lemon, and garlic-lemon-herb dressing.
House made falafels, cauliflower, roasted capsicum, roasted potato, quinoa, pumpkin hummus, cranberries, caramelised onions, pinenuts, and Fattoush dressing.
Tikka spiced chicken tenderloins, mixed quinoa, cherry tomatoes, fetta, cucumber, cauliflower, cashews, capsicum, Spanish onion, snow peas chilli labneh, fresh avocado, chilli lime dressing, and mix leaf salad.
Spiced lamb mince, red peppers, Spanish onion, spinach, sriracha, Pico de Gallo, cheese, tzatziki and chimichurri.
*Add chips $5
With avocado, spinach, cucumber, julienne carrot, cauliflower, pineapple rice, bean sprouts, fresh chilli, edamame beans, sesame seeds, and Thai chilli dressing.
Served with aioli
(weekdays only)
(weekdays only)
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"