Lunch Menu

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Bacon, spinach, avocado, tomato and aioli sandwich.

Add chips (+$5) 

Served with bacon or halloumi, avocado, baby spinach, tzatziki, zaatar, cucumber Pico de Gallo, and tomato chutney. (GF)

*Replace bacon/ halloumi with smoked salmon or prawns +$2.

With cherry tomatoes, spinach, onion, snow peas, chilli, pine nuts, tossed in parsley pesto. 

Beef patty, cheese, caramelised onion, lettuce, pickles, tomatoes, chef’s special aioli, on a seeded brioche bun with a side of chips.

House spiced chicken tenderloins, onion, lettuce, tomatoes, sriracha aioli, on a seeded brioche bun with a side of chips. 

Cauliflower and corn patty, spinach, tomatoes, beetroot labneh, on seeded brioche bun, served with a side of chips.

Moroccan spiced lamb koftas, tzatziki, marinated chickpeas, pearl barley, masala cashews, raisins, roasted beetroot, cucumber, cherry tomatoes, snow peas, fetta and garlic-lemon-herb dressing.  

Tikka spiced chicken tenderloins, quinoa, cherry tomatoes, fetta, cucumber, fried cauliflower, broccolini, Spanish onion, orange segments, zaatar, beetroot labneh, fresh avocado, cashews, mix leaf salad, and chilli-lime dressing.  

With falafels, roasted beetroot, marinated olives, roasted capsicum, broccolini, cauliflower, cranberries, grilled onion, sweet potato hummus, pinenuts, chilli-lime dressing. 

Spiced lamb mince, red peppers, Spanish onion, spinach, sriracha, Pico de Gallo, cheese, tzatziki and chimichurri.

*Add chips $5

Soba noodles, roasted sweet potato, broccolini, avocado, fried cauliflower, spinach, edamame beans, boiled egg, julienne carrot, sesame- chilli dressing.

 Served with aioli  

 (weekdays only)  

 (weekdays only)