All day menu served 6:30am-2pm
Bacon, spinach, avocado, tomato and aioli sandwich.
Add chicken (+$6) Add chips (+$5)
Served with Australian grilled prawns, fresh avocado, baby spinach, house made labneh, zaatar, cucumber Pico de Gallo, and tomato chutney.
*Replace prawns with bacon, smoked salmon or haloumi.
With cherry tomatoes, spinach, onion, green beans, chilli, pine nuts, tossed in parsley pesto.
Crispy pork belly, fragrant rice, boiled egg, pickled onion, cucumber, edamame beans, seasonal vegetables, green apple, spinach, and teriyaki sauce.
Beef patty, cheese, caramelised onion, lettuce, pickles, tomatoes, chef’s special aioli, on a seeded milk bun with a side of chips.
Cauliflower and corn patty, spinach, tomatoes, herb yoghurt, beetroot hummus, on seeded milk bun, served with a side of chips.
Moroccan spiced lamb koftas, beetroot hummus, pearl barley, Fattoush salad, Lebanese croutons, red onion, chickpeas, masala cashews, raisins, pumpkin, green beans, fetta, pomegranate, fresh lemon, and garlic-lemon-herb dressing.
House made falafels, roasted pumpkin, cauliflower, roasted capsicum, beetroot hummus, roasted potato, quinoa, beetroot, cranberries, caramelised onions, pinenuts, and chilli-lime dressing.
Tikka spiced chicken tenderloins, mixed quinoa, cherry tomatoes, fetta, cucumber, cauliflower, cashews, capsicum, Spanish onion, snow peas chilli labneh, fresh avocado, chilli lime dressing, and mix leaf salad.
Served with aioli
House spiced chicken tenderloins, onion, lettuce, tomatoes, sriracha aioli, on a seeded milk bun with a side of chips.
(weekdays only)
(weekdays only)
Spiced lamb mince, red peppers, Spanish onion, spinach, sriracha, Pico de Gallo, cheese, tzatziki and chimichurri.
*Add chips $5
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"