Lunch Menu

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Bacon, spinach, avocado, tomato and aioli sandwich.

Add chips (+$5) 

Served with bacon or halloumi, avocado, baby spinach, tzatziki, zaatar, cucumber Pico de Gallo, and tomato chutney. (GF)

*Replace bacon/ halloumi with (i) smoked salmon or (i) prawns +$2.

With cherry tomatoes, spinach, onion, asparagus, chilli, pine nuts, tossed in parsley pesto. 

Beef patty, cheese, caramelised onion, lettuce, pickles, tomatoes, chef’s special aioli, on a seeded brioche bun with a side of chips.

Portuguese style crumbed chicken, apple slaw, onion, lettuce, tomatoes, sriracha aioli, on a seeded brioche bun with a side of chips.  

Cauliflower and corn patty, spinach, tomatoes, tzatziki, on seeded brioche bun with a side of chips.

Spiced lamb mince, red peppers, onion, cheese, spinach, sriracha, Pico de Gallo, smashed avocado, tzatziki, chimichurri.

Moroccan spiced lamb koftas, beetroot hummus, mixed couscous salad, chickpeas, masala cashews, raisins, roasted beetroot, cucumber, cherry tomatoes, fetta and garlic-lemon-herb dressing. 

 Lightly crumbed chicken tenderloins, mango labneh, cherry tomatoes, fetta, cucumber, fried cauliflower, broccolini, Spanish onion, grapes, avocado, cashews, mix leaf salad, wild rice, and chilli-lime dressing.

With roasted beetroot, marinated olives, capsicum, broccolini, mixed couscous tabouleh, cauliflower, cranberries, grilled onion, beetroot hummus, pinenuts, chilli-lime dressing. 

 With apple slaw, broccolini, avocado, fried cauliflower, spinach, edamame beans, fried egg, cucumber, julienne carrot, pickled onion, sesame- chilli dressing 

 Served with aioli  

 (weekdays only)  

 (weekdays only)  

 (weekdays only)