All day menu served 6:30am-2pm
Poached, scrambled or fried with sourdough. Add sides
Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, semi curado chorizo, hash brown and sourdough.
Smoked salmon, bacon or ham with spinach and homemade hollandaise on sourdough.
Smashed avocado on toasted soy and linseed with mango-pinapple-cucumber salsa, onion and coriander, goats cheese, pistachio-macadamia dukkah, herb pesto.
Served with chilli, chilli labneh, zaatar pita bread, cherry tomatoes, asparagus, fetta, fried enoki and spinach.
With mushroom, capsicum, fetta, spinach, grilled onion, asparagus, chimichurri and Turkish toast.
Housemade falafels, beetroot hummus, freekeh, cherry tomatoes, cucumber, roasted beetroot, poached egg, olives, on warm pita bread.
Avocado, chilli marinated prawns, mango-pineapple-cucmber salsa, coriander and onion, chimichurri, fetta, fried enoki on toasted soy and linseed.
Fried egg with bacon on a damper bun with choice of sauce (tomato chutney, tomato, BBQ or aioli).
Scrambled eggs, bacon, spinach and house made tomato chutney in toasted tortilla wrap.
*Replace bacon for mushroom/haloumi for vegetarian option
With mixed berry compote, candied walnuts, maple syrup and vanilla ice cream.
With seasonal fruit, coconut-saffron yoghurt, chia seeds, and coconut flakes.
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"