Breakfast Menu

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Poached, scrambled or fried with sourdough. Add sides 

Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, semi curado chorizo, hash brown and sourdough. 

Smoked salmon, bacon or ham with spinach and hollandaise on sourdough.

Smashed avocado with cinnamon spiced pumpkin,

marinated goats cheese, pickled onion, sesame

seeds, pistachio-macadamia dukkah, beetroot

hummus, on soy and linseed.

With mushroom, capsicum, fetta,  spinach, grilled onion, zucchini, chimichurri and Turkish toast.

House made falafels, cucumber, cherry tomatoes,

marinated chickpea salad, olives, fried cauliflower,

beetroot, beetroot hummus, chilli labneh, zaatar,

poached egg, spinach with toasted pita bread.

Avocado, chilli marinated prawns, tomato-onion-cucumber salsa, chimichurri, fetta, fried enoki, on toasted soy and linseed.

With fetta, cherry tomatoes, chilli labneh, fried

enoki, broccolini, chilli, spinach, and zaatar pita

bread.

Fried egg with bacon on a damper bun with choice of sauce (tomato chutney, tomato, BBQ or aioli). 

Scrambled eggs, bacon, spinach and house made tomato chutney in toasted tortilla wrap. 

*Replace bacon for mushroom/haloumi for vegetarian option

With banana and fig compote, candied walnuts, maple syrup and vanilla ice cream.

With banana and fig compote, candied walnuts,

chia seeds and coconut.