All day menu served 6:30am-2pm
Poached, scrambled or fried with sourdough. Add sides
Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, semi curado chorizo, hash brown and sourdough.
Smoked salmon, bacon or ham with spinach and homemade hollandaise on sourdough.
Smashed avocado on toasted soy and linseed with cardamom spiced pumpkin, pickled onion, marinated goats cheese, pistachio-macadamia dukkah, beetroot hummus.
Served with chilli, chilli labneh, zaatar pita bread, cherry tomatoes and spincach.
With potato, chorizo, spinach, onion, cheddar cheese, chimichurri and Turkish toast.
With fig and banana compote, candied walnuts, maple syrup and vanilla ice cream.
With fig and banana compote and toasted walnuts.
Fried egg with bacon on a damper bun with choice of sauce (tomato chutney, tomato, BBQ or aioli).
Scrambled eggs, bacon, spinach and house made tomato chutney in toasted tortilla wrap.
*Replace bacon for mushroom/haloumi for vegetarian option
Scrambled egg, lemon rice, tzatziki, spinach, avocado, chimichurri, bacon jam, on toasted pita bread.
Garlic and chilli marinated prawns, avocado, chimichurri, cucumber Pico de Gallo, poached egg on toasted soy and linseed.
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"