Breakfast Menu

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Poached, scrambled or fried with sourdough.

Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, semi curado chorizo, hash brown and sourdough. 

(I) Smoked salmon, bacon or ham with spinach and hollandaise on sourdough.

Smashed avocado on soy & linseed with mango-pineapple-coriander salsa, goats’ cheese, pistachio-macadamia dukkah, chimichurri.

With mushroom, capsicum, fetta,  spinach, grilled onion, asparagus, chimichurri and Turkish toast.

House made falafels, cucumber, cherry tomatoes, marinated chickpea and couscous salad, olives, fried cauliflower, beetroot, beetroot hummus, tzatziki, zaatar, poached egg, mix leaf, toasted pita bread.

Avocado, chilli marinated prawns, tomato-onion-cucumber salsa, chimichurri, fetta, on toasted soy and linseed.

With tomato-cucumber salsa, avocado, poached egg, dill yoghurt, zaatar, asparagus, goats’ cheese, on soy & linseed. 

Fried egg with bacon on a damper bun with choice of sauce (tomato chutney, tomato, BBQ or aioli). 

Scrambled eggs, bacon, spinach and house made tomato chutney in toasted tortilla wrap. 

*Replace bacon for mushroom/haloumi for vegetarian option

With berry compote, maple syrup and vanilla ice cream.

With mango and coconut yoghurt, fresh berries, coconut flakes and chia seeds.