All day menu served 6:30am-2pm
Smashed avocado on harvest grain with medley of blistered cherry tomatoes, fetta, macadamia and pistachio dukkah, and parsley pesto.
Smoked salmon, bacon or ham with spinach and homemade hollandaise on sourdough.
Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, semi curado chorizo, hash brown and sourdough.
Poached, scrambled or fried with sourdough. Add sides
With mushroom, roasted capsicum, caramelised onion, spinach, fetta, chimichurri, zucchini and Turkish toast.
Served with chilli, chilli labneh, zaatar pita bread, cherry tomatoes and spincach.
With mixed berry compote, candied walnuts, maple syrup and vanilla ice cream.
Toasted pecan and coconut granola, fresh seasonal fruit, chia seeds and coconut yoghurt.
Fried egg with bacon on a damper bun with choice of sauce (tomato chutney, tomato, BBQ or aioli).
Scrambled eggs, bacon, spinach and house made tomato chutney in toasted tortilla wrap.
*Replace bacon for mushroom/haloumi for vegetarian option
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"