Breakfast Menu

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Poached, scrambled or fried with sourdough. Add sides 

Poached, scrambled or fried eggs with mushrooms, roasted tomatoes, bacon, semi curado chorizo, hash brown and sourdough. 

Smoked salmon, bacon or ham with spinach and homemade hollandaise on sourdough.

Smashed avocado with medley of roasted baby tomatoes, fetta, pistachio-macadamia dukkah, herb pesto on soy and linseed.  

With mushroom, capsicum, fetta,  spinach, grilled onion, zucchini, chimichurri and Turkish toast.

Housemade falafels, beetroot hum House made falafels, marinated chickpea salad, olives, fried cauliflower, beetroot labneh, zaatar, poached egg on a bed of spinach with toasted Turkish bread.

Avocado, chilli marinated prawns, tomato-onion-cucumber salsa, chimichurri, fetta, on toasted soy and linseed.

Fried egg with bacon on a damper bun with choice of sauce (tomato chutney, tomato, BBQ or aioli). 

Scrambled eggs, bacon, spinach and house made tomato chutney in toasted tortilla wrap. 

*Replace bacon for mushroom/haloumi for vegetarian option

With mixed berry compote, candied walnuts, maple syrup and vanilla ice cream.

With seasonal fruit, coconut-saffron yoghurt, chia seeds, and coconut flakes.