Stack of mini pancakes, seasonal fruit, chocolate sauce and ice cream.
Ham and cheese toasted sourdough.
Beef patty, cheese, tomato sauce on a seeded milk bun with a side of chips.
Boiled, poached, scrambled or fried egg with bacon on buttered sourdough.
"Gluten-free bread is also available at an additional cost of $0.50. We go to great lengths to identify allergens in the food we prepare, however, we cannot guarantee that they have been created in a 100% allergen-free environment. Most dishes are Gluten Free or can be GF adaptable"