COFFEE

 We are passionate about our coffee, so it only makes sense that our beans are supplied by Morgan's Coffee Roasters, a family-owned and run business, located in Emu Plains (west of Sydney). Whilst being dedicated to creating the perfect roast, Morgan's also believes in sustainable business relationships. Their commitment to supporting farms that respect their land, water, and workers is a practice that we at Longshot are pleased to contribute to.

Our bean of choice is Morgan's 'Fusion' blend. A combination of dark chocolate, delicately fruity, and floral notes give this blend a sweet and balanced flavor. 

Single Origin coffees are sourced from single plantations and co-ops. Morgan's carefully selects varieties from almost 40 different locations around the world. 

We love single-origin coffee because it gives the bean a chance to show off its unique qualities. We feature a single origin bean every week for those who savor a change in flavor. Best recommended for black coffees (longs black and espresso).

We enjoy serving up a variety of different brewing techniques, such as cold drip during the warmer months and a hot brew when the winter chills set in.

Organic & decaffeinated; the water process of decaffeination leaves everything you love about coffee, just without the caffeine. Our decaf coffee gives a sumptuous butter and dark chocolate fragrance and a toasty caramel aroma.

Drinking Chocolate Our hot chocolates and mochas are made using Zokoko Drinking chocolate, featuring fine-flavoured organic cocoa blended with organic sugar to create an amazing drinking chocolate experience.

Not a coffee drinker?  

We have a range of other hot and cold beverages for you to enjoy, including artisan loose-leaf teas, chai, milkshakes, and smoothies.

Cold pressed juice

Made with fresh fruit only and no added sugars or preservatives, our cold pressed juice is a very popular staple at Longshot. Different fruit combinations vary daily so there's always a new flavour to try!